List 12 Restaurants Near You Open Saturday in Jacksonville, FL

The Real Kimberly Thomas Jasmine/Jaz was perfect!! I loved everything about her.. service, recommendations, eye to detail and even her conversation. I would hire her today!! We came here for our 17th wedding anniversary and it was a great choice. My husband loved everything about this place from the 3 level tour to the great brunch menu and champagne selections! We even found 3 pieces of furniture that we decided to order!! We will most definitely return the next time were in Jacksonville!!

christina This was our first time here, but definitely not the last! We were celebrating our 22nd Anniversary. Brandon was our waiter and was polite, attentive, and made excellent recommendations. We started with the crab cakes, and for dinner, the 6oz filet with added peppercorn crust and sauce, 22oz Cowboy Ribeye with added blue cheese crust, au gratin potatoes, and Brussel sprouts (lightly sweet and smokey). Everything was cooked perfectly, and delicious. We also had the Crushed Pineapple Martini and a Butterscotch Martini (idk if thats the correct name). Dessert we had the Chocolate toffee cake. This place did not disappoint! Excellent food and service!

Kira The food was absolutely amazing and came out so fast. The restaurant was very clean and organized along with having a welcoming atmosphere. The restroom was also clean and you can tell that it is cleaned regularly. The staff here were super friendly and attentive. Everyone smiles when they passed by my table and even waved. On top of the staff being so friendly, the managers (Jessica and Glory) were amazing. The personally came up to my table and made sure everything was to my satisfaction. I will definitely be a returning customer!

Christine Holst This place was such a nice treat to visit!! The food was a nice snack, and the drinks were on point. Best part?? The Willy Wonka ticket!!! I have loved that movie my whole life!

Jim Holbert I used to think and go to the Cheesecake Factory just because I have a sweet tooth especially for Lindas Fudge Cake with extra whipped cream and hot fudge sauce but the last two times I sat down and had a meal and now I will go because of the food and now take the dessert home. Besides the great bread, I have gotten and loved the fried Mac and Cheese Balls, Chicken Parmesan Sandwich, and Evelyns Favorite Pasta. They were all delivered in a timely manner at a great temperature and tasted indulgent which is why I go there. Now keep in mind, I always visit when it is not busy which probably helps. Regardless the service has always been excellent. I am one of those people that have many special requests like extra whipped cream, sauces, etc and they never have disappointed me in fulfilling them. I especially loved the chicken parmesan sandwich dipped into extra tomato sauce or blue cheese dressing. We also ordered the Oreo milkshake for the first time, and it was great tasting and the usual thickness so you can drink with straw, but I prefer they offer to make it thicker if you like. I want to try their strawberry milkshake next time. I encourage you to order a side of their hot fudge sauce with your dessert. If nothing else take it home and refrigerate it and enjoy it later but it does take their chocolate cakes over the top. I love both of them. My suggestions to them is to offer something special to go with the bread like peanut butter, Nutella or flavored butter or jam. I would also offer more shareable dipping sauces like queso or cheddar cheese. I look forward to my next visit. Note for dessert the pictures show Adams Peanut Butter Fudge cheesecake and Chocolate tower Truffle Cake both with extra whipped cream. I enjoyed my last visit so much that I went back again and again had Silva provide me with excellent service and I had another excellent meal. This time I went for chicken alfredo and throughly enjoyed its rich, decadent taste. The picture is the dinner sized portion which is plenty big. I also show the great bread. Try it with peanut butter and enjoy.

Shanile Shakoor Want to experience a bit of Paris without leaving North Florida, well…here you go. Le Petit is a very cute and charming restaurant. Beautiful decorated and super cozy. They have many seating arrangements. Hit the bar, grab a table or choose bench seating adorned with an abundance of pillows. They have an outside courtyard if you like the patio setting. The pastries are the best! So good that I forgot to take a pic; it went so fast lol. Many pastries to choose from. The menu has a variety of different things and would soot any diet. They have a standard menu as well as some seasonal options. I love soups that are specific to the season. Great place to get away for tea and bit of Paris. Noise level is good. You can have a conversation clearly. Great atmosphere, service and food.

Ken Cruz Town Hall Restaurant Jacksonville is a Farm to Table- themed venue in the San Marco district. It was packed when our party got there. We were seated by the kitchen and our server was definitely a seasoned veteran! She was a consummate professional and proud of her craft! She offered amazing recommendations, which we gladly indulged in. We ordered the Duck Fat Cornbread with a bright Napa Cabbage spicy ranch and pepper slaw, Sweet Carrot Hummus with candied pumpkin seed and chili crunch on a nice crostini, and the Seared Octopus with fennel tomato , and almonds in a citrus vinaigrette.All were amazing! Our entrees ranged from the arctic salmon to the house made pasta sugo. They were all delicious! Every enjoyed delicious cocktails but we were so enamored with the deliciousness of the Ancient Peaks cab from Paso Robles! Fantastic, attentive service by a very proud professional staff, amazing food, very quaff-able wines! You will not be disappointed!

AJ Hoskins Emma C was the best waitress we have had! Very knowledgeable about the wines and menu. We appreciated her charming personality and attention to detail during our visit as well as the recommendations she had. The atmosphere was great and even though they were busy, we were never left waiting for anything!

Monica Giraldo I just want to say thank you so much to Dolce Vita and staff for a wonderful birthday experience yesterday. Got to meet the owner which is rare these days and she was very warm and accommodating to us. Everything was delicious the Chicken Francese alla Limone was savory. The drinks were perfect and the aesthetic was pleasing. First time going but will definitely be back soon with my family. Thanks again and I highly recommend to anyone that wants to take the guess work out of where to eat next.

Jerice Williams From the moment we walked in, the hostess Erica greeted us with a warm,welcoming smile. She assessed the dining room to ensure wed get seated "not in the back". I so appreciated this as my son and I were in town for a funeral and I was a bit down. Erica replaced our menus proactively because she saw what she initially grabbed was dirty. This meant so much to me. Our server, Ashley A. was amazingly attentive but left us alone enough to talk. Perfect! The bar has levels of whiskeys and bourbons with a librarians ladder to reach the top shelf. Menus is local sourced veggies. Steak frites with parmesan fries were to die for. I had the salmon with fingerling potatoes and charred leeks. AMAZING. Warm Whiskey cake with homemade whipped cream and ice cream for dessert out us over the top but well worth it. Its a feeling of upscale farmhouse dining. Excellent all around. Happy hour was extended this visit so I had the rum punch which took me back to days on the beach in Barbados.

Joshua Bowlus My wife and I went out on a date for her birthday, and had a wonderful experience at Cataluna. The ambiance is gorgeous, the service was excellent, and most importantly the food was delicious, well executed, and memorable. We love that they enforce a dress code and enjoyed getting dressed up for the occasion. The menu is modern Mediterranean. Wagyu tataki was incredibly tender, great flavor and torched at the tableside. Tuna crisp was light and well balanced. The presentation of the whole branzino was shocking in a good way, and the spice blend on the fish mixed with the olives was just perfect. The snapper was a great portion size, flaky, juicy, light crust. That potato millefuille with caviar on top was an amazing side dish. My only complaint was that it came out lukewarm but not hot. I would order it every time though, it was still that good. We tried multiple signature cocktails and they were all tasty and very pretty, and some flavors were quite unique. We were planning to order dessert but they brought a complimentary birthday dessert which was very nice - the molten dulce de leche cake. Quite good. All in all, this was a big hit and we are looking forward to coming back soon.

Renee Daniel Amazing service and delicious food at Hawkers! I had such a great experience here. The food was fresh, flavorful, and beautifully presented—I ordered the shrimp summer rolls, chicken satay, and bulgogi steak, and everything was perfectly seasoned and well-balanced. But what made the visit truly special was our waitress. She was warm, attentive, and genuinely enthusiastic about the menu. She helped me choose great options based on what I was looking for and checked on us just the right amount—never intrusive, just thoughtful and professional. When I needed clarifications, she explained everything with such patience and detail, and her recommendations were spot on. You can tell she cares about her guests having a great experience. Her kindness and service elevated the whole meal. I’ll definitely be back—not just for the food, but because the service made it feel welcoming and memorable. Highly recommend this location and especially our wonderful waitress!