List 12 Restaurants Near You Open Sunday in Fort Lauderdale, FL

Wil Jones Ill start this by saying Im not a fan of guacamole. Ive never had the urge for it or been pleased at the taste but I figured Id try it after hearing that it was home-made it. It was the best guacamole Ive ever tasted. I LOVED it. I couldnt stop stuffing my face with it and Ive never gone nuts like that over a dip before. The nachos were fresh, the enchiladas I got were flavorful and the churros were nice size too. Theres lots of artwork and decal that all are interesting to look at so the atmosphere is great as well. I would definitely recommend this restaurant.

Nissa Belmonte Hands down best seafood in Fort Lauderdale. Anna made amazing suggestions. Scoobies are a MUST, raw oysters were fresh and flavourful, coconut shrimp huge and Krispie, birria tacos and oyster Rockefeller were great too. Highly recommend! This will be a repeat stop every time we’re in town.

Christina Person Louie Bossi delivered an absolutely outstanding dining experience from start to finish. The appetizer Parmigiano Reggiano was the perfect way to begin—rich, savory, and full of authentic Italian flavor. The Arthur Avenue Salad was fresh, well-balanced, and packed with classic Italian touches. For the main course, the Chicken Parmesan was excellent—tender chicken, rich sauce, and perfectly melted cheese. The Rosso pizza was another standout, with a great crust and bold, delicious flavors. To top it all off, the Prosecco Pop was a fun and refreshing drink that paired perfectly with the meal. What truly elevated the experience was our server, Kristine. She was amazing—friendly, attentive, and made sure everything was perfect from start to finish. Five stars all around and highly recommended!

Ashley Marie The staff was absolutely amazing, drinks are all wonderful (please try their seasonal selection!), and the food was even better. Visited with 3 girl friends as our Friendsgiving from Miami & it was totally worth the trip. Can’t wait to go back!

Stéphanie C What a fantastic restaurant and amazing staff! I initially booked for a Friday night but, unfortunately, I was denied entry to my flight as I arrived after the cut-off time. I was kindly rebooked to a later flight, but that meant I would miss my reservation in Florida. Thankfully, the kind lady at Maass, Victoria, graciously moved my reservation to Monday night :thank you, Victoria! When I arrived, I had to wait 10-15 minutes to be seated. I would have appreciated a small acknowledgment or even an offer of a drink during the wait, but once we were seated, the rest of the evening was absolutely incredible. Chef Ryan truly delivered! From the very first dish: oysters with a poached egg to the final dish, his personal favorite, a vanilla ice cream with hazelnuts, a lemon-flavored madeleine, and a delicious homemade jujube, it was an explosion of flavors in every bite. The 11-course meal was a journey, with each plate and drink pairing surpassing the last. My personal favorite dish was the Japanese rice with maitake mushrooms and a white sauce, and my favorite drink was the second pairing: a delightful mix of pineapple, passion fruit, citrus, and a subtle bitter finish. I also want to give a special shoutout to our server, whose name I didn’t catch, but I affectionately called him my “Colombian King.” He was proud of his heritage, full of energy, and incredibly sweet and attentive throughout the evening. I will definitely be back with my future husband and family. Truly an unforgettable dining experience!

Tamarie Prewitt I love the food here! The margaritas were absolutely delicious. The view of the beach was phenomenal. I have to say it again the food was incredibly delicious. The birds were funny to watch steal packets of sugar off off the bar.

Dan Boback I’m not sure what else can be said that hasn’t already, but in our experience, dinner at Daniel’s on 1/6/26 was absolute perfection, and may have been the best dinner I’ve ever enjoyed in my life. Just a terrific choice of appetizers and we selected the burrata with fresh tomatoes. Absolutely stellar and off the charts delicious. Wish I had taken a photo because the presentation was equally perfect as the dish itself. The main selections were difficult to make. But we ultimately chose the Wagyu filet and the regular 8oz filet. Both were superb, and the Wagyu was perhaps the most delicious cut of steak I’ve ever had, and yes, I’ve been to Sizzler. We enjoyed the truffle mashed potatoes as our side, and then topped it all off with the skillet cookie that was simply unreal. Felipe, our server (I hope I’m spelling his name correctly) did a fantastic job and was full of information on everything on the menu. He respectfully suggested I change my original selection to the Wagyu and I’m incredibly happy he did. We love visiting upper end steakhouses across the country and Daniel’s is currently at the top of that list. We will return to Fort Lauderdale just to have dinner here again. Kudos to ownership, management and a great kitchen staff on such a fine establishment.

Michael Ocasio Excellent Mexican food. The crab lump meat guacamole was delicious. Not expensive. Fair prices considering you sit right across ft Lauderdale Beach. Excellent view sitting outside. Great drinks as well Sangria was a hit. Waitress showed excellent service. Definitely would eat here again.

M. Abusaa The House on the River offers a pleasant setting with a calm waterfront atmosphere and friendly service. We tried several dishes. The shrimp salad was fresh, well-seasoned, and came with crisp vegetables. The tortellini dish was rich and flavorful with a good mix of vegetables. The mussels were cooked properly and served in a tasty broth with toasted bread. Overall, the food was solid, the view is a clear highlight, and the staff was attentive. A good spot for a relaxed meal by the water.

Daniel Yan The owner was super kind and thoughtful. 10/10 service. The food was delicious. Not a single thing we ordered was bad. The bread was great along with the vegetable soup. Highlights were the eggplant parmigiana, linguini and meatballs, and shrimp pasta. To top it all off everything was very affordable being about $25 per person. For this price, service, and quality we will definitely be coming again when we’re back in the area.

Joni Tabano We had great food, service a+ and the ambiance is breathtakingly beautiful. Aside from all of that, I was so impressed by the little extra touches that each dish came with. The Burrata had balsamic pearls, the carpaccio had crunchy scallions, the pork chop dish, which was outstanding had gooseberry relish the most amazing flavors beyond anyone’s expectations. What an overall amazing amazing experience. Don’t miss this one! e

Mads Went here on New Years Eve. There was a wait so we put down our name and number and table was ready in about 20 minutes. The staff worked seamlessly together and it was clear the managers were on the floor helping in anyway they could. We got the chips/salsa, quesadillas and beef tacos. All delicious! Service was prompt and efficient. Great to see a restaurant working so well together and employees happy to be there!