Chris Ramos Everything about this meal was outstanding. The ribeye was cooked to perfection — incredibly tender and full of rich flavor. Even the simple Caesar salad was impressive, elevated by house-made croutons that might be some of the best I’ve ever had.
The twice-baked potato with truffles was truly one of a kind, and you could tell that even the side dishes were made with care and precision. I paired my meal with a nice bottle of Bordeaux, which complemented the steak beautifully.
To finish, the butter cake with bananas foster was the perfect sweet ending to an already amazing dinner.
A special shout-out to our server Anna, who was incredibly attentive, warm, and made the experience even better.
Highly recommend this restaurant — I’ll definitely be returning!
5 /5
