List 12 Restaurants Near You Open Sunday in Mineola, NY

V L Had a great dining experience, we were a large party and we all left very satisfied. The meats were all done to perfection, entrana, chicken, chorizo & antichichos were delicious. The soups both chicken and shrimp chowder were very flavorful. The sides were equally delicious, I don’t actively seek out maduros or tostones but they’re delicious here. Bonus: the sangria and mojitos are great. Adding to my rotation going forward.

Michael Cagen delicious food and very reasonable moving upstairs

Ray Bolden The restaurant itself has a very open layout, which feels a bit unusual because a lot of the space seems unused. That said, it works in their favor. There’s adequate seating for different group sizes and crowd levels, and what I really appreciated is that I could wait for my food without feeling like I was standing on top of someone or like someone was hovering over me. I ordered the vegan burger and fries. The vegan burger is actually quite tasty and surprisingly close in flavor to a real burger. However, it does have a pretty strong and unpleasant smell; definitely something to be aware of. But if you can get past the smell, the taste makes up for it. If you’ve got a big appetite, I’d recommend going for the double. As for the fries they’re good, but I think the price point is a bit high for the portion size. Would’ve liked a bit more for what I paid.

Douglas McMasters Tulum has been on my visit list and Im glad to shift it over to my Coming Back list. We arrived without a reservation, but were promptly seated. Even at 6pm, the Friday night crowd was lively, filling the dining area with happy chatter and laughter. Too lively? Perhaps. The service was fast and helpful. We ordered nachos and yucca fries and they landed on the table before we were aware the order had been sent to the kitchen. The yucca fries were excellent. Light, crispy and very tasty. The chips were well above your standard norm. We enjoyed mushroom quesadillas, baja fish tacos and carne asada tacos, and finished with a flan we split three ways. All wed recommend. The carne asada was beefy, tender and moist. I prefer my tacos with heat. And if you want some heat, be sure to ask for their in-house habanero passion fruit hot sauce. It brought the carne asada right up to a higher level.

Morgan Fedele Stopped by with my sisters tonight and LOVED the christmas cocktails. The bartender was so kind and attentive. Each night of the week has a different event or theme (karaoke, trivia, live music, etc.). We will try the food next time we go!

Rosa Event Rentals Taglio in Mineola, New York, is truly a standout when it comes to pizza, especially if youre looking for something beyond the traditional New York slice. This Roman-style pizzeria, known for its "pizza al taglio" (pizza by the cut), has garnered national acclaim, even being ranked as the No. 3 best slice shop in the U.S. by 50 Top Pizza for two consecutive years! What makes Taglio so delicious? Their Roman-style pies are baked in rectangular blue-steel pans, resulting in a unique crust thats both crispy on the bottom and incredibly light and airy in the middle. It is the perfect dough, made with high-quality Caputo flour, which contributes to a fantastic chew and a feeling of not being overly full after enjoying a few slices. Beyond the exceptional crust, Taglio uses artisanal meats and cheeses, ensuring every bite is packed with bold flavor. Popular mentions include their Bianco, burrata with balsamic drizzle, and Mortadella with pistachio slices. The freshness of ingredients, like basil and grated cheese on every slice, also gets high praise! If youre in Mineola or Massapequa Park, Taglio is a must-visit. The staff was very friendly, helpful and the service was fast for such a crowd. Its not just great pizza; its a culinary experience that has earned international recognition and a loyal following. 5/5!

Ryan Mckenna Second time here. First brunch. Menu was awesome & the food matched. New kids on the block, but come with a lot of experience in the kitchen. Owner knows what he’s doing. Everything was full of flavor. Presentation was on point. I had the skirt steak & eggs. I was so excited to eat that I forgot to take pictures of it. Did get a couple pics of my friend’s dishes though. All the other plates that were coming out around me looked amazing too. Did get to snap a shot of the Tres leches & churros, and also the banana pudding topped with vanilla ice cream that we had for a little dessert. Soooo goood. Place looked great, nice setting, good music. A must go!! A++++

Vex Trooper I went to this place for lunch and to scout it out. It was my first time coming here, and the first thing that happened when entering the establishment is one of the staff welcoming me. The restaurant itself is a bit small, but the serving staff there are very attentive and kind. And the decor within the place is very colorful and eye-catching. The place also seems to be a hot spot for friends and family with children. I ordered the Fried Shrimp Curry with Melon Cream Soda. As I waited, the staff made sure every customers glass of water was always filled, and they took out out any remnants of trash that was on the table. As soon as my food came out, it smelled absolutely delicious, so I immediately digged in. The curry sauce was hot and smooth, while the fried shrimp were so crispy and juicey. Paired with the cold melon soda, the entire dish was amazing. I will definitely have to come back to this establishment with my friends and siblings, so we can try out the ramen and rice bowl dishes!

Nathan Cross Greatest Italian meal I’ve had in years. The Texas Ryder Cup boys had the best meal in years here. The food and drinks were amazing. We had many people come up to us to introduce themselves. The lounge singer, Larry(?), brought it with standards. Amazing place and owners!!

Tod Schild OMG. What a new gem. I go to all of the Vietnamese places on Long Island that East I try them, but this one is a real winner. And lucky for me it’s really close to my house. The grilled chicken Pho it’s better than any I have had. A servant on the side they don’t put it in the soup and it’s a super generous portion of grill Japanese stale chicken cutlets. The summer roll is really delicate and delicious. The staff is friendly and attentive. Right now they still don’t have their liquor license and you could BYOB. So the decor is so pleasing and nice and good night. They have plans on doing karaoke and becoming a little bit of a nightclub. But go for the food you won’t be disappointed. Keep this place going and show your support. I sure will.

Frances Carratelli This is my first time at this location and I can’t wait to come back! Service was excellent and food was phenomenal! Had a great time last night with live music. Our server was extra attentive and the valet parking was a plus! There’s a few things on the menu I want to try so I will definitely return!

Max Cohn Grabbed a regular slice and spinach artichoke slice for lunch and both were terrific. The regular slice was above average size and the staff were very pleasant. The inside of the restaurant was also very clean. Would definitely return!