List 12 Restaurants Near You Open Saturday in Borger, TX

torkoth Stopped here on our way back to Oklahoma from Red River, Came at 3pm so dead, but food was good well priced for the portions and waitress was pleasant. Rolls were delicious

Jeremy McCellon Have eaten here four times now twice with coworkers twice with family, great food, prices, service and atmosphere. Not a lot of places I can go with a crew of boilermaker and with my mom n dad and not have any complaints. Omelets, frenchtoast, reuben, chicken fried steak, loaded baked potatoe soup, sweet tea, cold beer, crown n coke all exceptional

K CG Was trying to order in app. But it kept telling me cant order at this location. So we told the ppl inside they was nice and said hold on sending someone out to help. Duh me it wasnt even on their location. So that was on me for sure lol. But only thing we didnt like was took a long time to get anyone on speaker. And there really wasnt a lot of other customers here at the time. So couldnt understand why no response for such a long time. To the few ppl that helped, the person on speaker and the person that came out thank yall so much. We appreciate yall.

JESSE Travels I just got off a soul-crushing night shift, the kind that makes you question your life choices, and all I wanted was a hot, greasy, soul-reviving breakfast. I pull out my phone, hit “breakfast near me,” and—oh boy—this town is a wasteland before sunrise. Barely any options. And the so-called Mexican restaurants? They don’t even open until 11 AM. ELEVEN. Are you serious? If your doors aren’t open before the roosters start their shift, then I don’t know what kind of operation you’re running, but it sure ain’t a Mexican restaurant. But then I find Jesse’s Burritos. Tiny spot. Looks like the kind of place that’s been holding Borger, TX together with tortillas and strong coffee since the dawn of time. Mural on the wall, wooden tables, and that classic mom-and-pop warmth that makes you feel like you’ve stepped into someone’s kitchen. Menu’s tight—just a handful of breakfast and lunch items, no unnecessary fluff. I respect that. I go for the combination breakfast plate. My buddy, a man of vision, builds his own burrito like hes assembling a sacred artifact. Now, the wait? Longer than I’d like. Not unbearable, but definitely noticeable. Turns out every construction worker within a 20-mile radius was in on the secret and had already called in their orders. These guys were shuffling in and out like a burrito-fueled army while we sat there, watching the world turn. There’s this older gentleman making the rounds, checking on folks, making sure the machine is running smooth. Gotta be Jesse. If it’s not, then this guy just took customer service way too personally. He’s got that old-school, “I actually give a damn” vibe—smiling, talking to everyone, making sure things are running like a well-oiled tortilla press. Finally, the food lands. Eggs? Solid. Decent portion, cooked well. The potatoes? Good, but needed salt and pepper. Beans? Skimpier than I’d like. The tortillas? Thin but huge. Not the fat, fluffy ones I grew up with, but good enough to get the job done. My buddy? He’s over there in some kind of burrito-induced nirvana. Guy looked like he just met God. The waitstaff? Attentive. The vibe? Authentic. And most importantly—they were OPEN. I was this close to giving them four stars for the wait and the small menu, but dammit, they were open before sunrise like a real Mexican joint should be. That alone earns the full five. Jesse’s Burritos—you get it.

Crazy Lisa I Work hospice and was in Borger, picked up a pizza for my patient. He recommended Jesse’s so Got the El super supremo and was blown away !! I did not realize how bad the “fast food pizza” id been getting really was. This pizza was amazing and the sauce perfection! This place is well worth anyone’s drive from Amarillo just for a pizza!! The best pizza I’ve ever ate !! I’ll be back!

Marc Tindall Old style diner type place but service was great and food excellent. Im old enough to remember the origins of this restaurant and the great MX food has never changed. I always get crispy beef chili rellenos and they are always excellent.

tony anderson Great owner, great staff that has been there over 20 years. Great food, great service. Great everything should have a 5 star review. We really enjoyed eating here while we were in borger , texas at our second house. Literally had so many different types of food in all of it was amazing fresh.

Ronnie Wetzel We had our Christmas dinner here and it was amazing. Great food and atmosphere!

Sergio Guerrero Fernandez I love the 67.67$ dolalr meal, icludes the 67 mango mustard icecream! so tuff. me and the didi bois went to get that offer

Almendra Maese Amazing food, super friendly staff

JESSE Travels Is it a bar? Is it a restaurant? Or did I just step into a dang time machine that hurled me straight back to 1970s America? This place is like a local secret, the kind of joint you don’t just find—you inherit the knowledge of its existence from someone who smokes unfiltered Marlboros and still calls you “kid.” I almost feel bad even writing this, local secret. From the outside, Shannon’s looks like the kind of place where you might stumble into an underground poker game or find an old-timer who’s been nursing the same Budweiser since the Reagan administration. A bit of a rundown shack, sure, but Step inside, and suddenly, it’s 1970s all over again. Urban Cowboy vibes hit you like a two-step to the face. The walls have old photos, mixed with signs that span decades—some new, some so faded. A bench that looks like it might have been stolen from a ‘60s hippy house. The glow of neon flickers over a haze of cigarette smoke that’s probably been lingering since the old Western days. You can smoke in here—yeah, you read that right. The air smells like nostalgia, regret, and the kind of life choices you make at 2 AM when a jukebox full of Merle Haggard is playing. And if you were wondering whether this place has opinions, the Trump 2020 sign by the bench clears that right up. Nobody here is taking a poll on your feelings. There are two dining areas, a small bar, and a couple of pool tables where I assume deals are made with a firm handshake and a shot of whiskey. A modern jukebox plays off TouchTunes, but at 7 AM, the soundtrack was old-school country—none of that new pop-country nonsense. The clientele? A mix of night-shift refinery guys knocking back beers before heading home, and a group of older Black gentlemen at the bar praising Trump, which—look, I wasn’t expecting that at 7 AM, but this place doesn’t follow a script. I ordered the pancakes, eggs, bacon, and toast, because I came for the pancakes, and let me tell you, they didn’t disappoint. Texas-sized, fluffy, golden brown perfection—exactly the kind of pancakes that make you believe in America again. The eggs were solid, the bacon was crispy, and the toast did its job. I didn’t even bother looking at the rest of the menu because I was here on a mission, but I’m definitely coming back before I leave town to see what kind of damage their lunch and dinner menu can do. The waitress?  Kind, attentive, and faster than a guy trying to dodge an alimony payment. Final verdict: 5 stars—not because it’s the best food in Texas, but because it’s a goddamn experience. A place that time forgot, a hole-in-the-wall in the armpit of Texas that has stories and history seeping from its walls. If you don’t like cigarette smoke, old-school diners, or places that don’t cater to your delicate sensibilities, do yourself a favor and keep driving. Nobody here is losing sleep over your absence. For the rest of us? Shannon’s is a time capsule worth stepping into

JESSE Travels If you ever find yourself in Borger, Texas—first off, what brought you here? But secondly, if you’re here, you’re coming to Wildcatter’s. There’s no debate, no second options, no Yelp deep dives to find a better place. You either come here, or you sit in your truck and contemplate your life choices in the Walmart parking lot. Those are your choices. Wildcatter’s isn’t just a place—it’s an institution. It’s the only place in town where you can bowl, drink, play pool, eat fried food, and let your kids loose in the arcade without having to pack them a survival kit. It’s half Chuck E. Cheese, half blue-collar dive bar, and somehow, it works. The Food: A Love-Hate Relationship Let’s talk about my chicken-fried steak. Now, in Texas, this dish is sacred. A proper chicken-fried steak should be a slab of juicy beef hidden under a mountain of crispy, seasoned batter. What I got? More batter than beef. If this steak were a person, it’d be a guy who skips leg day every damn week. All upper body, no foundation. But you know what? I still ate every bite because it was salty, crispy, and hit that deep-fried comfort zone. The fries? They were straight out of a freezer bag, and I could tell. But listen, I wasn’t expecting hand-cut artisanal spuds. They were hot, salty, and they soaked up ketchup like a sponge, which is all that really matters. The toast? I mean… it was toast. What do you want me to say? It was neither burned nor buttered to perfection—it just existed. Now, the fried mushrooms—that’s where things got interesting. These little guys were crispy on the outside, juicy on the inside, and hot enough to burn the roof of your mouth in ways that make you question your decision-making skills. But they were damn good. Word from my refinery boys is that the burgers and street tacos are the real MVPs. I’ll take their word for it—at least until my next shift puts me back in town with an appetite for something greasy and questionable. The Vibe: Blue-Collar Paradise Meets Family Fun The bowling alley is the heart of the operation, where families come to let their kids burn off energy while parents sip beers and pretend to care about their bowling scores. The neon glow of the lanes, the sound of rolling balls and crashing pins—it’s hypnotic. There’s a birthday party room, which means at any given moment, a group of sugared-up kids is losing their minds while a set of exhausted parents is wondering how soon they can Irish exit. But then there’s the bar & grill, where the real action happens. This is where the refinery guys clock out, pile in, and shake off the day’s stress with a beer and a few games of pool. It’s got that perfect mix of small-town charm and "we don’t give a damn" energy. The liquor selection isn’t massive, but it gets the job done—just like the people drinking it. Final Verdict: This is Where the Story Starts Wildcatter’s isn’t just a bar. It’s not just a bowling alley. It’s Borger’s social hub, the only place in town where refinery workers, families, and local weirdos all exist under the same roof without incident. The food isn’t gourmet, but it doesn’t need to be. It’s fried, filling, and goes down easy with a cold beer. So yeah—5 stars. Not because it’s perfect, but because in a town like Borger, this is as good as it gets.