List 12 Restaurants Near You Open Saturday in Texarkana, TX

TERRY BRAY The food is always fresh and the service is always quick. Their menu has a good variety and sometimes like in this visit, I wanted something filling but light, so I got just the side of coleslaw with a side of beans and rice. It was perfect.

Jamea Nation The restaurant was clean, the server Nessa was friendly and accommodating and the just boy Timothy was efficient. He cleaned the area throughly and with precision.

WA Sloan The personnel at this location make the whole experience enjoyable. The cashier was soft spoken but knowledgeable, and the managers were friendly and extremely helpful. Everyone that I encountered this evening made the whole dining experience a pleasure.

Matthew Notley I have been frequenting this establishment since the early 2000s. I love the potatoes but wonder if they are grown next to Chernobyl as they are massive. There are a ton of selections and each of them are great flavored and will leave you feeling full. They also have bubble teas and cheese wontons. If you are looking for a full meal and want something different, you should definitely try this place out.

MzSyreeta Myles This location is nice, and clean. My Father was visiting and we decided on trying here before he headed back home. We were seated quicked and everyone was nice and friendly. Our food came very quickly, and everything was delicious!!!!

Michelle F My son chose this restaurant for his 22nd birthday dinner. We sat outside on the patio and the weather was perfect. Our food was delivered to the table and it was delicious. The Lucille pizza is amazing!!! Everyone in our party was very satisfied with their meal. I highly recommend this establishment for any occasion.

Philip Kilker-Elms This restaurant has the best sirloin in town! Two visits now, and both times the sirloin was tender, juicy, and cooked to perfection with good marbling throughout. Service is top notch and the other dishes were well done too. Allergies were understood and delivered on too. Options for booth, table and bar dining. Definitely a great place for a meal with company, young kids, or an intimate occasion.

Joleen Bailey Oh my goodness, this is now my favorite Mexican food restaurant in Texarkana. The food was absolutely delicious. The guacamole dipping sauce was so good, it was ridiculous. I had the Valerias sampler and my husband had the Burrito and everything was delicious.

Julie Mehlow Car side service was awesome. The young man was patient and explained things since it was our first time. Got the fish, shrimp & oyster. The deep-fried oyster was really good! Hush puppies were over done. Creamy slaw. Large portion of fish. I would definitely go back!

Colby Moffatt This is the best built Texas Roadhouse I’ve been to by far. The parking lot was spacious, the waiting was very accommodating and the rows of tables inside had adequate room between each isle. Most Texas Roadhouses everyone is piled on top of each other from the time you walk in the door. Michelle seated us, was so pleasant and welcomed us to the new location. We will definitely be back!

Scott Wilson What a great experience! First time at a Bubbas 33. I sat at the bar. I just want to say this is how a restaurant bar should be ran. There was never more than 5 minutes before I was asked if I needed anything. Taylor and Zoey made a great team. The manager that I cant spell her name but it started with an S, came and gave me coupons because she found out it was my first time. I really think all the major Restaurants with bars should send their bartenders here to just watch!

Alieshia Thomas YA’LL - Listen… this West Texas Ragu Pappardelle had no business being this good. One bite and I was ready to call my grandma and tell her . It tastes like generations of moms and grandmas got together, threw down in the kitchen, and whispered, “Baby, this is how it’s done.” The pasta? Not overcooked — thank God — because nothing ruins my mood faster than mushy noodles. This pappardelle came out soft, thick, and sexy, like it knew exactly what it was doing. The sauce isn’t too tomato-y either. It’s smooth, balanced, and hits your taste buds like a soft little “hey boo.” And the meat? Tender with a nice chew… honestly, softer than half the men out here. It’s got that comforting old-school flavor with a little Texas twist that makes you wanna slap the table and say, “WHO MADE THIS!?” Top-Chef Joey gets 5stars from this pickey eater someone give him a raise for this dish! I will be coming here Everytime I visit Texarkana! ⭐️⭐️⭐️⭐️⭐️.