Lauren Myers We were referred to this amazing spot by a local and couldnt have had a better experience. From the freshly baked rolls and the house made Greek dressing to the generous portions and great service. Our drinks never ran dry and the food was absolutely delicious. I got the crab stuffed redfish and my husband got one of their locally sourced steaks. He raved about their truffle Mac and cheese into the night and we both left more than satisfied.
The manager, Jason, ensured that our first time dining with them would leave us with a desire for more. (But not too soon as we were STUFFED by the end of our meal.) If you ever find yourself in the area, Id highly recommend you pay these fine folks a visit!
5 /5
