Where the Wealthy Eat: Top 9 Luxury Restaurants in Dallas, TX

Shaira Waziullah I came to dine here on Monday night with my aunt, and we were attended by the lovely Grace. It was our first time at the restaurant, and we loved the atmosphere. The artwork aspect is a phenomenal touch. We had such a wonderful time. Grace brought us a complimentary caviar snack, and the manager Austin also offered us free champagne and took care of our desserts. My aunt doesn’t eat pork, and Grace was very mindful about respecting her dietary restriction. Nick & Sam’s definitely cares about making their customer’s experience the utmost best.

Mel S. Great service. We went there for restaurant week. The fried calamari was amazing. The crab and corn chowder was a bit too thick for my liking. The pork was good. The short rib was delicious. Both the key like pie and the coconut cream pie were delicious too. The bread did come out cold which isn’t a big deal but they can improve on that. They have complementary valet.

Monroe Lola (Lola Monroe) My daughter and I went to Trulucks for NYE and to celebrate my birthday. Our server, Sydney, was amazing! She gave great menu suggestions and amazing service the entire night! The food was phenomenal from appetizers to dessert! This is the BEST SEAFOOD in Dallas!!

Viky Angeles Born and raised in Dallas, so this place is a MUST! If you’re in Downtown, I highly recommend stopping by. The drinks and food are amazing, and the servers and bartenders always make us feel at home. We come often with my partner and my mother, and they truly know what we like, which makes every visit special. We will miss Jocelyn so much and are sad she isn’t here anymore. She was truly an amazing asset to this place. That said, we’re very happy to now have Kayla in the bar area. She’s been taking great care of us lately and we absolutely love her!

Ameen Shawwa The Tango Room is truly outstanding — one of the best fine dining experiences I’ve had. From the moment you walk in, the atmosphere feels elegant, intimate, and perfectly balanced for a memorable evening. The service is exceptional: attentive, professional, and welcoming without ever feeling rushed. The food is incredible. Every dish is cooked and presented with precision, full of rich flavor and detail that shows real craftsmanship. The drinks and desserts pair perfectly, completing the experience in the best way possible. Whether it’s a special occasion or just a well-deserved night out, The Tango Room delivers on every level — from the service to the food to the atmosphere, it’s easily a five-star experience.

J C First time at Town Hearth at a friends recommendation. Made reservations a few days ahead but had last minute changes due to illness. Jordan and Farrah accommodated the change with no issue. Ambiance and vibe were great. Busy but didnt seem panicked. Noisy but not too loud. Still able to carry on a conversation. Everyone seemed to be really enjoying themselves. Our server, April, welcomed us and went over the specials and provided some recommendations. Cocktails were very good. Dinner was fantastic! Spinach salad, baseball cut 12oz filet, roasted mushrooms and fried brussels sprouts all were prepared perfectly. Twelve layer red velvet cake for dessert rounded out the meal. Will definitely make this a regular stop.

Big Game James If youre looking for an awesome atmosphere to celebrate a big milestone, this is it. Celebrated my wife’s birthday here recently and was blown away by the decor and the skyline views. The food was solid and well-prepared. It’s a high-energy, beautiful space that made her birthday feel very high-end. A must-visit for the scenery alone!"

Mary Chavarria Absolutely fantastic atmosphere with very welcoming crew. Enjoyed learning about how aged meat forms different flavors over time. Was a fabulous birthday eating experience with delicious food. Live 3 hours away and were already planning to come back soon.

Luke H. Crown Block is what I would call a once in a lifetime dining experience. Something to note, you order for the entire meal at the beginning, so rattled off the below in one go. I enjoyed this aspect, as this restaurant truly has something for everyone, from the immaculate sushi bar where I got the hand rolls (spicy tuna, scallop, & yellowtail) to the Caesar salad which was top tier. Next the ibericó ribs were enjoyed for my first time and they were spectacular. After that, I tried the 2 oz Wagyu hot stone which is prepared Tableside with ponzu sauce and cucumber. This is something I would recommend and a true highlight of the meal. For entrees, the filet was ordered and I got a double order of lamb chops (8 total) the 3 sides were broccolini, roasted carrots and the potatoes which were stellar. To close the meal, key lime pie was enjoyed along with espresso martini. Our server was great and very intentional with our meal starting with cold to hot and we had a great conversation with all wait staff. Was made to feel special during a celebratory evening and this was a night to remember. Thanks team!