List 12 Restaurants Near You Open Saturday in Apalachicola, FL

Kim Tabah My husband and I stopped in after an afternoon at St. Joseph Peninsula State Park, which was great too!!! I had the chicken cordon sandwich and fries. My husband had the Cuban and fries. Both were outstanding and very generous portions. The fries are crunchy on the outside and soft on the inside - my favorite !!!! They do not serve beer nor wine, but you can bring your own and sit at their picnic tables. Its just a perfect vibe with awesome food. Prices are reasonable too !!! Well go back for sure !!

Lisa Summerlin My husband and I really enjoyed our visit in with the Owl Tap Room while on our vacation to St George Island. The service was great, the blueberry lit was spot on and the best fish mango tacos, Ive ever eaten. 100%! Definitely worth stopping in!

Larry Couch Came here to get breakfast and some coffee. It did not disappoint. It turned out to be a culinary experience. I had a cordadito (Cuban espresso) and an egg, ham and cheese breakfast burrito. That burrito sounds simple, but it has some stuff on it that made it other-worldly. Also, the place is uniquely decorated and has a cool vibe.

Michael Gaudio Two times I give them 5 stars solely based on our server (Devin I think) who served us both times. We were staying at the Inn for the Labor Day weekend, which was beautiful. We arrived Friday evening and decided to grab some food before heading to our room. The first interaction with anyone was a staff member telling us the restaurant closes at 9pm as we walked in at 830pm…. Brushed it off and we were seated outside. We ordered raw oysters, stuffed flounder, and the chicken entree. The oysters were good, the rest not at all. Chicken was dry with no flavor and the flounder the same. Definitely could tell it was rushed out. When we asked about dessert, we were told the kitchen was closed…… umm? Server came back to tell us they would do it for us..We ordered tiramisu and cheesecake. The tiramisu was awkwardly large, like 3 normal sizes large…. Again, little flavor and poorly prepared. I assume this is something they make onsite. The cheesecake was just ok. Decided to try again on Sunday. As we stood in line for about 30 min to even be spoken to, all we heard were the staff members apologizing that they are extremely understaffed. This screams poor management, but the couple servers they had were hustling. We were finally sat and ordered. Seafood dip, NY strip, and the catch of the day. Good lord what a disaster… the seafood dip was crab cake mix heated up in a bowl with burnt flatbread, gross. The steak was ordered medium rare, came out well done. Not even a half inch thick, so you can’t blame the cook, again a management problem. My wife said the Cobia wasn’t bad just needed some more seasoning. We decided to get the bread pudding which was pretty good. The restaurant has good bones, but is screaming for help, the potential is there. Management needs to revise the menu, update decor, and do some basic training with the staff!

Lucrecia De Luna "I had an incredible dining experience at Hong Kong Bistro! The flavors were spot-on, and every dish was packed with authenticity. From the crispy spring rolls to the savory dim sum, everything tasted fresh and well-prepared. The service was excellent — the staff was friendly and attentive, making sure we had everything we needed. The ambiance is cozy, with a nice blend of traditional and modern touches, creating a perfect setting for a delicious meal. Definitely a must-visit if youre craving authentic Chinese food!

Christopher Etheridge We had an enjoyable time with our visit. The staff was very friendly and there are a ton of drink options, literally. One of the workers said there were over 600 options. There is a place similar to this near our home, which we love, and these folks are very consistent to our expectations. If I had any complaints, its that the prices were a tad bit high, but Im guessing thats the price of living on the coast.

Zander Thomas The grouper was very good and was not fishy which I find with a lot of seafood restaurants, there is an outside area and when it’s cold they have propane heaters out there so it’s warm and it’s on a little creek that connects to the apalachicola bay and I saw some big boats come through there

Anna Rodriguez Had a great time! We just came in from TN and was greeted by such great food and service! The bartender (long hair with an amazing personality) helped us out while we were there. I didn’t catch her name but we will be back because of her! Grouper, Shrimp, and Hamburger baskets were yum!

SJ Pryor We started with the seared Ahi Tuna and it was delicious! The peppercorn crust was out of this world!! And the Grouper entrees were , just hell yeah! We tried blackened & grilled & you can’t go wrong either way!! Stacy took great care of us & was fun to visit with. Their onsite brewed beers are delightful-per my husband! It’s fine dining in a super casual atmosphere! Highly recommended!

Rob Bard Tried the Owl Cafe for dinner and was not disappointed. The tables with white tablecloths always makes a statement to me. I ordered the fish and chips. 4 nice size pieces of fish with a breading that was just perfect, slightly crispy and not very thick. The fries were hot and crispy on the outside and soft inside. Some of the best fish and chips I have had. My wife had the chicken salad and she said it was very good and very fresh. The bread was good and I over heard people at the next table talking about the bread. For dessert I got the pecan pie tart which was delicious. Over all a fabulous dinner and highly recommended.

Esther Lee The most incredible sausage, egg, and cheese breakfast biscuit sandwich ive ever had. Im very picky about my food, especially my biscuits. Im so very glad to have stopped here for breakfast before leaving the area for our next stop. Biscuits arent dry. They arent super flaky and are super moist. The best ever, and hubs and I travel a lot. Love it. Wish we had one of these back in DFW. Id be a regular.

Elizabeth Plants Went for lunch. The food was great and nice portions. I had the Muffaletta Flatbread Sandwich with a side onion rings. The onion rings were small shoestring size and they were great. The olive tapenade was very tasty. My sister had the BLFGT Sandwich with side of Tator Tots. She got a side of the Horseradish Mayonnaise and it was a nice addition to the sandwich. We also had the Parmesan Crusted Zucchini Fries with the ranch. The ranch dip was great. We sat outside.