List 12 Restaurants Near You Open Saturday in Chicago, IL

Alexa Koziol We loved our brunch today! Everything we ate was delicious. The server was prompt and friendly. We will be back!

Adam Hatch I would recommend getting in early if you’re looking to have breakfast or have a reservation. The seating area is small and fills up fast. Here are the dishes we had. The Goat from Ipanema - This drink was a blend of two rums with pineapple, coconut, miso, and lime. Very refreshing and a more bitter version of a pińa colada. This Little Piggy - A deconstructed breakfast sandwich with sausage, sunny side egg, on a cheddar biscuit with a chili garlic chive sauce. It was fantastic and the sauce offered a subtle but sweet aftertaste. Avocado Toast - My Mom got this and really enjoyed it. She raved about the herbey limey drizzle over the top of the greens the toast was under. The Simple Goat - 2 eggs your way, bacon or sausage, fruit, toast, or hashbrowns. I recommend getting this dish if you’re looking for something light. My Dad is a light eater and this was perfect for him. Bacon was cooked perfect and crispy, just how we like it! Great diner with an awesome service staff! Can’t wait to come back and try even more of their items.

Bill Simones I had the Chuleta Grileada (Pork Chop). It came with beans, rice, french fries, fried plantain, and a small salad. The beans were seasoned and cooked perfectly. The white rice was a pleasant surprise. It looks plain but is far from it. The yellow sauce had a nice kick but didnt linger in the mouth. The pork chop is bone in, charred to a lovely balance of sweet and smokey. The meat around the edges was a bit dry (to be expected when grilled), but the meat nearest the bone was very moist. The french fries werent very crispy, but my daughter and I enjoyed them. Everything was devoured. We finished with the flan! I loved how friendly the staff is, they are very welcoming. The portions are large, and the price is fair.

Adam Kevinson La Nonna is an absolute gem in Irving Park. We tried a little bit of everything — from the melty, irresistible provoleta and flavorful empanadas (beef, ham & cheese with veggies) to the fresh garden salad with steak and a charcuterie board special. My veggie burger was huge and delicious, perfectly paired with sweet potato fries, while the crispy fried chicken sandwich with freshly cut fries and the breaded lime chicken with vegetables were both hits at the table. The Noona pizza was another standout, and dessert was the perfect ending — rich leche flan and a heavenly dulce de leche crepe. The staff was genuinely friendly, the service warm, and the cozy atmosphere made the meal even better. Truly a neighborhood treasure we can’t wait to revisit.

Eric Charlton We tried the fish and chips along with the shrimp and grits, and both dishes were outstanding. Everything was cooked just right, full of flavor, and the portions were generous enough to leave us completely satisfied. What truly set this visit apart were the thoughtful birthday touches—a complimentary cookie, a handwritten card from the staff, and even “Happy Birthday” printed on the menu. Those small details made the experience feel truly special and personal. It’s rare to find a place that puts so much care into both the food and the guest experience. I’ll definitely be back and will be recommending it to my family in Chicago.

Sabrina Crawford Matisse is the definition of a hidden gem on Chicago’s North Side. From the moment we walked in, the vibe was warm and welcoming, and the service was spot-on and attentive without being overbearing. The food? Incredible. We started with the garlic parm wings and quesadillas, and I’m not exaggerating when I say those wings are some of the best I’ve had in Chicago! They were perfectly crispy with a garlicky kick. For mains, my friend ordered the beef tenderloin (melt-in-your-mouth good) and I went for the Devil’s Chicken. The chicken was juicy and bathed in a tomato sauce with olives, capers, white wine, and garlic…… an absolute flavor bomb. Drinks were another highlight. They make their own syrups and juices, and you can taste the creativity in every cocktail. Dessert sealed the deal: the bread pudding and mango crème brûlée were both outstanding. Bonus points for the heated outdoor patio that stays open until November and their late night hours which is perfect for lingering after a night out. Matisse has been holding it down in the neighborhood for 24 years, and it’s easy to see why. This place deserves all the love.

Rage Thomas Top notch happy hour. I went on a relatively quiet Monday night. I ordered everything on their happy hour menu and it came out to about 50 bucks with drinks. Our service was pretty solid but it also wasnt that busy. The bar was mostly full but got lucky as people left right as we arrived. My only negative criticism is the goat cheese pincho. Its truly intense and you better really like goat cheese. However its all mostly positive. The aiolis all delicious, the devilled egg is solid, sangria is delicious, and everything had a interesting and delicious flavor.

Serina Nunnally I live in the neighborhood and eat here at least 3-4 times a month. The food is top tier. The service is exceptional and the General Manager is the Mayor of the restaurant. Greeting guests, running food and pitching in to make this place run like the well oiled machine it is! Staff seem very happy, food is always hot and fresh so color impressed and that means a lot coming from working in food service for 2 decades. Daily specials are so worth it, Thursday’s are my night so don’t go crowding the place lol but in all seriousness if you are looking for some great food and a nice chill vibe whether for a quick and quaint date night or a night out with you guys and gals if you’re in Uptown this is the place!

Leen younis Such a great place! The service was good and food was nice especially the Eden salad. Tried the pear latte, coffee was good but didn’t get much pear flavor. Will be coming back to visit the greenhouse as it was closed while it’s cold. There’s a large parking lot across the street from the restaurant.

Skyler Imhoff Beautiful atmosphere and a wonderful communicative staff. Helped explain menu items so well for me, especially our server Tom. Each dish came out hot, fast, and gorgeous. Takes me back to very traditional italian dining. Do NOT miss out on the tiramisu, we got ours to go but it was done before we got to our front door. The pistachio brownie was amazing as well, have not had gelato that good in awhile. I recommend getting the sausage and peppers to eat on top or alongside your pizza it was awesome. (Monday they have tavern style pizza available that is what is pictured) The sauce is on the sweeter side but was well rounded for me with the additional dishes. Artichoke appetizer is to die for, I will be back for that alone and to try so much more of the menu.

Victor Bonillas Wonderful dining experience at Alpana! The food was absolutely delicious, every dish was full of flavor and beautifully presented. I highly recommend trying their appetizers and main dishes; everything we ordered was spot on. Special thanks to our waitress, Stephanie, for her excellent service, to the bartender for the support, and to the manager, who was very kind and attentive throughout our visit. The warm and welcoming atmosphere made the evening even more enjoyable. Definitely recommended!

Susan Greve Santiago was awesome! Chicken Schwarma was delicious and you have to try the Medi Martini with Kastra Elion Greek Vodka, dry gin and Cocchi vermouth. I’ll be back soon.