List 12 Restaurants Near You Open Saturday in Santa Cruz, CA

Dave Reed Really enjoyed my mufaletta sandwich here! Great beer selection, too.

Sascha Arnold We got the hot and sour soup and teriyaki chicken pho. Very generous portions, delicious, flavorful and reasonably priced. I liked the self served kisko to order.

kayla matsuda So far weve been there for brunch service and dinner. Still need to try happy hour which is two dollars off select items. For brunch we had polenta fries and eggs with hashbrowns. Update: went back for pancakes, granola and basic breakfast soooooooooo gooodddd. Service is always excellent! Dinner we had the chicken pesto flat bread, prosciutto asparagus, and citrus salad or something. I love the salad and asparagus. Pizza was a bit heavy but we took the rest to go Nd thats just a personal problem;D Service is like a 10. Usually Thats what I base my reviews on Kat during brunch service ans Jasmine during dinner. Thanks so much! Update :went again for dinner and the cook abraham came put to check on how the food was. Everything was sooo delicious. We got the chicken piccata , sourdough bread, and kale salad. Fish tacos were absolutely delicious. Looking forward to getting them on happy hour as well!

Vivian Mendoza We had an absolutely outstanding experience! From the moment we sat down, the service was impeccable—our server was attentive, prompt, and genuinely friendly. But lets talk about the food: it was truly amazing! Every dish was fresh, expertly prepared, and bursting with flavor. We were also lucky enough to enjoy the outdoor dining area, which was charming and made for the perfect, relaxed atmosphere. This place is a must-visit for anyone looking for great food and a wonderful evening ambiance. Highly recommend!

Marina M We’ve been to Mozaic in Santa Cruz about four times now, and every visit has been fantastic! The staff is always welcoming and friendly, and the food is consistently delicious at very reasonable prices. We’ve tried a variety of dishes — the burger, wrap, ravioli, and the lamb shank with mashed potatoes — and everything has been flavorful and satisfying. It’s the kind of place where you know you’ll enjoy your meal every single time. Highly recommend!

Benjamin Ow My wife and I just finished an incredible dinner at The Midway. The atmosphere was casual and inviting and the service was friendly and attentive. The food was the star of the show. The menu was relatively small, but there was a wide variety of dishes that were clearly carefully thought out and based on the freshest seasonal ingredients. We started out with the house made sourdough bread and butter. The four generous slices of bread were hearty, with a soft inside and thicker crust. Very tasty. Next we had the chicory salad which was reminiscent of a gourmet Caesar salad with the most beautiful chicory leaves imaginable, crunchy breadcrumbs, and finely grated Parmesan. Fantastic dish. Next we had homemade pappardelle with black trumpet and chanterelle mushrooms and shaved brussel sprouts. The flavors were very subtle, but the really scrumptious. The fresh and bright flavors shined through. Next we had the Mt. Lassen trout on chickpeas and butternut squash. The trout skin had a wonderful char and the flavors of the chickpeas and butternut squash really combined nicely. We finished with the braised beef dish on mashed potatoes with roasted carrots, mushrooms, and a salsa verde sauce. This dish blew us away. The beef was perfectly braised so it was super tender, extra flavorful, and not fatty at all. The mashed potatoes, roasted carrots and mushrooms paired perfectly with the beef and the salsa verde took the wonderful dish to a new level. In summary, this is the best meal we’ve had in Santa Cruz in a very long time. The quality of the ingredients and preparation was top notch and all of the dishes were reasonably priced. We can’t wait to go back again soon!

C. C. The vegetarian enchiladas are to die for!!!! This place is great but it is not often you find vegetarian food like this. The hamburger was also something wonderful Watching the seals play while enjoying a great dinner. Definitely will be back.

Connor Peck The staff was on top of everything. This was our first time here, but you could tell they have a lot of locals that they know by first name. They treated my daughter and I just as friendly. The food and drinks were great. My daughter loves shrimp so I got her a bean and cheese burrito and we split the steak and shrimp fajitas. The fajitas are definitely enough for two. Burrito will be a perfect snack later on. Their salsa and guac are great! Thank you to the staff for such a great experience for lunch.

Jose Cisneros The staff here deserves a huge KUDOS! They were so attentive and the service was quick for a weekend. Our server was knowledgeable and provided tips for eating the Tlayuda. Great food taste and presentation throughout the night.

Jessica Ward The service was radiant! The women who were working were sweet, charming, and mischievously funny. Their presence alone warrants return; they made hospitality feel like a homecoming, not a transaction. The food was great; very fresh and perfect portion sizes. My only criticism would be that my French toast, though tasty, was a bit under-saturated, the middle was untouched by batter denying it the custardy goodness the outer edges offered. The atmosphere was magical, alive with marine life. As we ate we watched the sea birds fish and caught a few glimpses of a lone sea lion weaving through the boats in the harbor.

John McGinniss Great selection of tasty beers that went well with fish and chips served from the local mobile restaurant. Always a busy lively place. Humble Sea Brewing Co. is a brewery and taproom located in Santa Cruz, California, known for its creative beer and relaxed, pet-friendly atmosphere. In addition to beer, the taproom also offers wine, cider, kombucha, and non-alcoholic options.

Tiffany Shieh Delicious! An unexpected traditional find in Santa Cruz. Friendly staff as well. We got spicy beef noodle soup, fish noodle soup, mapo tofu, cucumber salad, and eggplant + string beans. Portions were very generous, enough to take some to go. We reached the $88 limit and got free soup dumplings :)