List 12 Restaurants Near You Open Saturday in San Jose, CA

Andy Wang It is hands down the best authentic Chinese food in all of San Jose by a good margin. The food was great and beautifully presented with fast and respectful service. Very satisfied with the vast selection of different Chinese foods ranging from various regions of China. Not to mention the restaurant also has a food delivery robot! I will definitely be back soon!

Debbie Lin My partner and I tried like half the empanadas menu in one night and nearly all of them were amazing! We started with the mole, tinga, mushroom, and beef (in order of deliciousness) and were so impressed by the crust and fillings that we returned an hour later to order dessert, the clear winners being the guava & cream cheese empanada, horchata (deliciously coconutty?!), and oreo-filled shake. Their staff was also friendly and helpful, what a gem to find on our visit to San Jose :)

aq xin Had Omogari on my to-try for the longest time and finally got to visit for a weekend dinner. Had a 10min wait and we were seated inside! The interior is warm and inviting and service is great. We ordered the kimchi stew, bulgogi, and pork rib fondue. Our favorite was the bulgogi with its good meat quality, tender/juicy bite, and authentic flavor. Would recommend if youre in the area and craving some good Korean food! Parking: it was easy for us despite it being weekend dinner in JTown; we also appreciated the free street parking on Sundays.

Carl Foisy Since the day this place opened. It has been a delight. Definitely on the list of some of the best happy hour in downtown San Jose. Consistency is king and with this spot consistency is on point. Everything from the sticky ribs to their warm burrata cheese, the food is great. I understand there. Chef is very talented and is indeed keeping the bar high. Happy hour drinks are a good deal, and if you get there early enough, you can find a seat at the bar or outside on the covered patio. I’m glad they’ve survived and are still doing great things.

Eric Pettingill Vitos gets an a+ in every category. The food was outstanding. The level of service and attention to detail was outstanding. Chelo was taking care of me. In fact everyone took care of me. They never once acted like they wasnt my server. This is a must visit restaurant. It is absolutely a diamond.

Samantha Gobert One of the best meals I had in San Jose!! My friend and I had no idea they had chicken and waffles so we nearly screamed when we saw that on the menu! Got that and the chilaquiles to share and everything was amazing. I had The Club Espresso Martini which was exquisiteeee. Service was A++++. Their computer was down that morning and it seemed like they were a little stressed but honestly they kept everything running so smoothly we wouldnt have even known if we hadnt been sitting at the bar right by the computer. Gotta come back and try everything else on the menu haha

Nidhi S Great restaurant with a vibrant ambience and nice location. Its in the heart of downtown San Jose. The staff is extremely friendly, we were 30 mins late from the reservation time but they warmly accommodated us. Food was great. We have shrimp, risotto, pizza, chicken wings and a nice chocolate whipped dessert. Food was really nice minus the chicken wings. We sent it back and the server was very cordial about it. Shrimp and risotto were the highlights. Their bar area is super nice with comfortable seating. There is an underground multi level parking at 2 mins walk. Overall a great location, services were great and staff was very friendly, I would go back again!

Ruby Cortez Love this restaurant. So good! The calamari amazing and the pop sticks so good as well. Martino (Martin) was such an amazing host. We had missed our reservation for my fiancé’s birthday dinner at a different dinner and he made every experience amazing. We really appreciate him for comforting us and making it up for him. Thank you

narae kim I was really looking forward to trying authentic Portuguese food today. Overall, the flavors were on the saltier side for a Michelin-rated restaurant, and the wine list wasn’t very extensive. Corkage is $45. Compared to other Portuguese restaurants I’ve tried in San Jose, a few dishes here are quite close to the authentic local taste. The white sangria was pleasantly balanced—not too sweet—and very refreshing. The blood sausage was chewy, aromatic, and tasted truly authentic, with just the right amount of salt. The duck rice was my absolute favorite. The seasoning was perfect for my taste, and I loved the chewy texture and the rich, layered broth with mushrooms—it was full of depth and flavor. The cod casserole tasted like a gratin, but it was way too salty. If it were slightly less salty, it would have been much better. Still, it paired nicely with the duck rice—but I probably wouldn’t order it again. The tempura beans were crispy on the outside with a nice bite from the beans inside—tasty but nothing special. The house aioli wasn’t the traditional Portuguese or Spanish yolk-heavy version; it was more like the American-style aioli. I would definitely come back for the blood sausage and duck rice—those two dishes are must-tries! Service was excellent—the staff replaced plates, cleaned the table promptly, and were very polite throughout.

Debbie Cusic Tidy little place serving delicious food. We had a sampler appetizer platter. All will well prepared and delicious. The garlic sauce is the bomb. The shrimp in garlic was generous portion. The tostones were perfectly caramelized not burnt. Thoroughly enjoyed a delicious meal. Its a food court area so different tastes can be explored. And theres a bar a few steps away should you wish for a beer with your meal. Good enough to go back and explore more.

Chitrak Gupta The steaks were good. Only thing was the temperature on the steaks were swapped between me any my guest. The dry aged steak had a great flavor but not overpowering. The cocktails were good.

Stevens Brian (Coach Brian) This food was off the charts. Everything was served hot, fresh and fast. The smoke on the ribs and brisket was perfect and the bbq sauce was the an amazing balance of sweet and tangy. They might as well get rid of the forks in this place.The collard greens were tender and savory and the cornbread brought it all together. I absolutely recommend the 2 meat combo so you can try more than one.